Monday, July 11, 2011

Dressed Up Grilled Cheese


I have been a grilled cheese addict for as long as I can remember.  It was the first food I learned to cook when I was a kid, I can even remember burning my hand on the pan the first time I made it.  I wanted to serve it when some friends came over because it was too hot to use the oven and it just sounded good.  I figured I should dress it up a bit in order to make it look more like a gourmet dinner and less like a child's lunch.  I added some avocado, red onion and micro greens and it was a big hit.  The key to the deliciousness is the sourdough and New Zealand sharp cheddar, I got the bread at the local farmer's market and the cheese at Trader Joe's.  I served this with corn on the cob and fruit salad. 


1 comments:

Liz @ the blue eyed owl said...

This looks delish! I love grilled cheese ;)

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