I bought a bunch of lemons at the farmer's market because they were ten for a dollar without any real plan for them. One day last week, Ruby and I set out to make some lemonade. We also had some smooshy raspberries so we added them to the mix. Ruby loved it and talked about the "pink juice" for days. I used this recipe, but I like my lemonade more tart, so I probably added twice the lemons. Then I had a bunch of empty lemon halves and being the salvager that I am, I knew I could put them to use. I whipped up a chopped greek salad with the ingredients I had on hand. Here's the rundown: romaine lettuce-chopped small, cucumbers-diced, kalamata olives-chopped, feta cheese crumbles, olive oil, red wine vinegar, salt and pepper to taste and a little lemon juice of course. These would be so cute served at a summer soiree. Note: slice a sliver off the bottom and they will stand up straight.